20
Oct
Restaurants: What’s next?
We all have been talking about how impacted the hospitality industry has been and will continue to be due to the pandemic and the measures
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22
Sep
Customer retention: A bittersweet aftertaste for any restaurant owner!
If we search for the key elements that make a restaurant business successful, you will always find: great food, location, menu planning, guest experience, employee
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09
Sep
We Can All Help Save Our Favourite Eateries!
The concept of going to a place that prepares food and drinks for customers goes back to around 1100 A.D., when Chinese tradesmen would travel
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02
Sep
Why UberEats and other platforms are killing the hospitality industry
Did you know that UberEats, MenuLog, and most other online delivery platforms charge restaurants 30-35% commission for every order? Did you know that on top
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